NCERT PDF | Home science | Class 12
Human Ecology and family sciences part I
Chapter: 5
Food processing and technology
Home science textbooks for Class 12 are published by the National Council of Educational Research and Training (NCERT). The NCERT Class 12th Home science textbooks are renowned for their extensively reviewed and updated curriculum. The newest exam format and CBSE curriculum are used as the foundation for the NCERT Home science Books. When it comes to publishing study materials for students, NCERT has a solid reputation. NCERT continuously updates the textbooks with the aid of the most recent annual test questions. NCERT's Class 12 Home science books are renowned for their presentation.
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NCERT Class 12 Home science Human Ecology and family sciences part I Chapter : 5 PDF
On this page, you can read or download Chapter 5 Food processing and technology of the NCERT Book for Class 12 Home science . Students in Class 12 or preparing for any exam based on Class 12 Home science might use the NCERT Book to supplement their studies. When you don't have access to a physical copy, digital NCERT Books Class 12 Home science pdf are always useful.
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About Chapter 5 : Food processing and technology
This chapter provides insights related to the concepts of food science, development of food processing and technology, importance of food processing and preservation, knowledge and skills needed for food processing technology, a career in this field and its scope.
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Explain Food Science
Explain Food Processing
Explain Food Technology
Give a brief account of the development of food preservation to its present status.
1. Application of heat,
2. Removal of water moisture,
3. Lowering of temperature during storage,
4. Reduction of pH,
5. Controlling the availability of oxygen.