FSSAI Eligibility 2022: Check age limit, educational qualifications and other details here

 Post Name

Upper  Age Limit

Food Analyst

35 years

Technical Officer

30 years

Central Food Safety

Officer (CFSO)

30 years

Assistant Manager

(IT)

30 years

Assistant Manager

30 years

Assistant

30 years

Hindi Translator

30 years

Personal Assistant

30 years

IT Assistant

30 years

Junior Assistant

Grade- 1

25 years

FSSAI Eligibility- Category

Age relaxation

Scheduled Caste/Scheduled Tribe

5 years

Other Backward Classes (Non-Creamy Layer)

3 years

Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016”

10 Years

PwBD +SC/ST

15 Years

PwBD+ OBC

13 Years

Ex-Servicemen (ExS)

For Posts at Pay Level -8 &10

(i) Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released on completion of the assignment.

5 years

(ii)For Posts at Pay Level - 4,6 &7.

3 years after deduction of the military service rendered from the actual age as on the closing date.

Persons ordinarily domiciled in the state of Jammu & Kashmir during the period 01.01.1980 to 31.12.1989

5 years

Persons affected by 1984 riots

5 years

Widows/Divorced Women/Women judicially separated and who are not remarried

Up to 35 Years of age

Widows/Divorced Women/Women judicially separated and who are not remarried (SC/ST)

Up to 40 Years of age

Assistant Director:

Bachelor’s Degree and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.

Desirable: MBA degree from a recognised university or Institution.

OR

Degree of Law with three years’ experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.

Assistant Director (Technical):

“Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

OR

PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences.

Desirable qualification:- Doctorate Degree in any of the aforesaid subjects and five Years of relevant experience.

Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Technical Officer:

“Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

OR

PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences”

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.

Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Central Food Safety Officer:

Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Biochemistry or Microbiology or Masters Degree in Chemistry or degree in medicine,

or

Any other equivalent or recognized qualification notified by the Central Government.

Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Administrative Officer:

Bachelor’s Degree and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.

Desirable: Master degree or MBA ( Personnel or Human Resource Management or Finance) or CA or CS or ICWA.

Assistant:

Junior Assistant Grade-I:

Hindi Translator:

Masters degree in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;

OR

Master’s degree in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;

OR

Master’s degree in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;

OR

Master’s degree in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;

OR

Master’s Degree in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;

And

Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking.

Personal Assistant:

Assistant Manager (IT):

B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in a relevant field.

5 Years of total experience/minimum 3 years experience in a relevant field.

IT Assistant:

Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in a relevant field.

OR

Bachelor’s Degree in Computer Application or equivalent degree in a relevant field.

Deputy Manager:

Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing

OR

Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare

OR

Master’s degree in Library Sciences or Library and Information Science

Six years’ experience in a relevant area

Assistant Manager:

Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing

OR

Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare

OR

Bachelor’s degree in Library Sciences or Library and Information Science

Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.