NCERT PDF | Home science | Class 12
Human Ecology and family sciences part I
Chapter: 4
Catering and food service management
Home science textbooks for Class 12 are published by the National Council of Educational Research and Training (NCERT). The NCERT Class 12th Home science textbooks are renowned for their extensively reviewed and updated curriculum.
These books can be used not only for learning the required material for various boards' regular curricula, but also by candidates for competitive exams administered by the Staff Selection Commission, UPSC, PSUs, Railways, and PSC.
NCERT Class 12 Home science Human Ecology and family sciences part I Chapter : 4 PDF
On this page, you can read or download Chapter 4 Catering and food service management of the NCERT Book for Class 12 Home science . Students in Class 12 or preparing for any exam based on Class 12 Home science might use the NCERT Book to supplement their studies. When you don't have access to a physical copy, digital NCERT Books Class 12 Home science pdf are always useful.
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About Chapter 4 : Catering and food service management
Development of food services, the food service industry, types of catering srevices, types of food establishments, types of food service systems, menu planning, management in food service, careers in catering and food services industry are the topics discussed in this chapter.
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List the various types of Food Service establishments.
Restaurants: Restaurants are large food service enterprises where patrons can sit and eat while being served by waiters. They are furnished with tables and chairs.
Cafeterias: These are relatively tiny places to dine where, occasionally, patrons must pay before they can eat and self-serve by grabbing food from the counter.
Meals stalls are little eateries that sell food to the general public and are typically set up outside.
Meals Buses: Food buses are mobile restaurants that offer food to clients at each landmark they stop at. They are always on the move.
Temporary Food Service Facilities: Temporary food service facilities are often meals stands that only prepare and serve food while they are open.
